Goldenrod crepes, apple and rose petal pie, chive and nettle pesto; these are just a few of the recipes in the book, Wild Plants of Eastern Canada: Identifying, Harvesting and Using. The book, written by Anthropology professor Marilyn Walker of Mount Allison University, is a guide to the plants of this region and their many uses, from medicinal to ecological. You can meet the author and sample some recipes from the book at a book launch to be held on Friday, September 19th at 5:00 pm at the President's Cottage at Mount Allison University.
Call 364-3223 for more information.